Takeout Menu

with grilled portobello mushrooms, shaved parmesean and gorgonzola dressing 12

soup of the day 11

All our pastas are homemade

seafood pasta with shrimp, clams, scallops and mussels in an arrabiata sauce 19

homemade pappardelle with wild boar ragu 19

homemade fettucine with pork sausage, fennel, fresh tomato, herbs and white wine 19

homemade raviolis with lobster and zucchini in a light pomodoro sauce 19

grilled filet of branzino with mashed potatoes and seasonal veggies 28

pork shank braised in tomato, white wine vegetable and herbs with a side of parmesan risotto 33

All Secondi entrees are accompanied with fresh vegetables in season

homemade fettucine with pork sausage, fennel, fresh tomato, herbs and white wine - feeds 2 29

homemade pappardelle with wild boar ragu - feeds 2 29

grilled branzino, salmon and shrimp over cous cous and veggies - feeds 4 60

with roasted potatoes, veggies, pasta pomodoro - feeds 4 75

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