Dinner Menu

Antipasti

Poached Egg

Poached egg over white polenta and parmesan fonduta with shaved black truffles 27

Melanzane sformate

eggplant soufflé with a parmesan fonduta 22

Funghi e polenta

polenta with sautéed mushrooms 15

Grilled octopus

with fresh vegetables marinati in a spicy vinaigrette 23

Capesante

seared scallops with fontina fonduta and white truffle oil 22

Carpaccio di tartufo

beef tenderloin with parmesan fonduta and shave black truffles 25

Crostini con burrata

caramelized fennel, basil and crispy pancetta in a balsamic reduction 21

Insalata di fichi

figs with gorgonzola over arugula with a light vinaigrette and a drizzle of honey 16

Quaglia

pan roasted quail stuffed with prosciutto and cacciocavallo cheese in a honey demi glace 25

Insalata mista

mixed greens, shaved pecorino romano with balsamic vinagrette 12

Zuppa del giorno

soup of the day 12

Primi

All our pastas are homemade

Agnolotti di mais

sweet corn agnolotti in a light truffle infused butter sauce, pecorino romano and shaved black truffles 35

Pappardelle al cinghiale

homemade pappardelle with wild boar ragu 32

Fettucine salsiccia

homemade fettucine with pork sausage, fennel, fresh tomato, herbs and white wine 32

Aragosta

squid ink tagliolini, lobster, Mighty Cap Mushrooms, light champagne cream sauce 35

Spaghetti alla bottarga

spaghetti with shrimp, clams, garlic, pepperoncinni and oil topped with bottarga 32

Gnocchi

Kabocha squash gnocchi in a brown butter sage sauce topped with crispy sage 32

Risotto del giorno

Risotto of the day MP

Secondi

Filetto al pepe verde

Filet mignon with a green peppercorn sauce 57

Costate di agnello

Rack of lamb grilled in a lamb demi glace 57

Branzino

Grilled filet of branzino over potato leek puree and market veggies 38

Vitello ai funghi porcini

Veal Chop with porcini mushroom sauce 71

Bistecca

Grilled 12 oz rib eye finished with extra virgin olive oil 61

Filetto di salmone

Grilled salmon with fresh olive oil, lemon and herbs 37

Fresh vegetable of the day

7

All Secondi entrees are accompanied with fresh vegetables in season

Beverages

Caffe Americano

3.50

Cappuccino, Caffe Latte

5

Espresso

4

Iced Tea

4

Orangina Limonata

4

Sparkling water, Flat water

4

Corkage: $40 each per 750 mL bottle / Limit two bottles

For parties of 8 or more, a 20% gratuity will be added ~ $2 Split charge
Water will be served by request only

Additional baskets of bread with olive oil and balsamic vinagrette 5

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